1. Top 5 turkey-producing states: Minnesota, North Carolina, Arkansas, Missouri and Virginia.
2. The average American consumed 13.8 pounds of turkey in 2007.
3. Turkey sales are estimated to be $3.8 billion in 2009.
4. Towns named for the bird: Turkey, TX (2008 pop. 456), Turkey Creek, LA (361) and Turkey, NC (272)
Data from the US Census Bureau.
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